Menu מסעדת דובנוב 8 בתל אביב

FIRST COURSES
Chicken Liver Pate 42
Served with toast, a pickle and onion jam
Beef Carpaccio 42
Fresh Sinta slices, olive oil, Parmesan slivers, with a balsamic and baby basil leaf sauce. Served with ciabatta bread & butter
Grill roasted eggplant 38
Served with hot focaccia, chickpeas, tomatoes, parsley, boiled egg and tahini
Artichoke Caprese 46
Cherry tomatoes, lettuce hearts, mozzarella, capers, anchovies and artichoke in olive oil and lemon
Pickled Herring 46
Herring salad with onion, red horseradish and potato salad, served with country bread
Pickled salmon (gravlax 45
Pickled kohlrabi, lettuce hearts, melon salsa and soy aioli
Labaneh and tomatoes 38
Labaneh, tomatoes, cherry tomatoes, red onion, radishes, mint, baby basil leaves and olive oil
Dubnov wings 48
Chicken wings in a soy, honey, ginger and sweet chili glaze
Soup du jour 32
Chef’s choice
House bread 14
SALADS
Asian Chicken Salad 56
Cold chicken slices with Asian dressing, served with sprouts, cucumber, carrot, coriander, mint, baby-leaves, celery, peanuts and crispy garlic
Greek salad 48
Cherry tomatoes, cucumbers, peppers, purple onions, Kalamata olives, feta cheese, marjoram (Za’atar) with olive oil and lemon dressing
Endive salad 48
Endive, lettuce, seasonal fruit, caramelized pecan nuts and cranberries with Roquefort cheese and chef vinaigrette dressing
Caesar Salad 34
Romaine (Cos) lettuce, croutons, Parmesan and classic Caesar dressing Extra: chicken breast – NIS 14 (recommended)
Tofu Salad 48
Grilled tofu slices in Asian sauce with sprouts, carrots, cucumbers, coriander, mint, baby leaves, celery, peanuts and crispy garlic
Niçoise salad 48
Green beans, tomatoes, cucumbers, potato slices, purple onion, lettuce, tuna, egg, anchovy and Kalamata olives in olive oil, lemon and herbs
Beetroot salad 48
Grilled beetroot, celery, sweet potato, baby leaves, coriander, potato and Parmesan croquettes in tahini and yogurt dressing
Green salad 36
Lettuce, cherry tomatoes, radishes, sprouts, cucumbers, coriander, mint, sunflower seeds, caramelized pecan nuts in a citrus vinaigrette dressing
PASTA
Spaghetti Pomodoro 42
Fresh tomato sauce, dried tomatoes, parsley, garlic, olive oil and basil
Classic aglio olio 36
Garlic, olive oil, dried tomatoes, parsley and ground black pepper
Spaghetti Bolognaise 48
Fresh tomato and ground beef sauce, oregano, parsley, olive oil and garlic
Gnocchi 56
Potato gnocchi in a 4 -cheese sauce
Mafaldine primavera 48
Sautéed with garlic butter, olive oil and seasonal vegetables
BEEF / POULTRY
Dubnov Wings 59
250 gr fresh home-ground beef, served with onion, tomato, lettuce, pickled cucumber and Sriracha mayonnaise sauce
Dubnov Hamburger 115
300 gr aged-in-house, served with grilled vegetables and pepper sauce
Entrecote steak 85
200 gr aged-in-house, thin Sinta steak
Balkan kebab skewers 62
Balkan style ground beef, with onion and grilled tomato, focaccia, tahini and parsley
Grilled Chicken Steak 59
In a piquant spice marinade, served with onion, grilled tomatoes and pepper sauce
Dubnov Sausages 62
Grilled home-made sausages, served with hot sauerkraut, Dijon mustard, house-pickles and mashed potatoes
Dubnov Schnitzel 59
Spring-chicken skewers 68
Grilled spring chicken with a sweet chili sauce
Chicken livers 59
Served with fresh Portobello and champignon mushrooms, white onion in red wine sauce, on a bed of mashed potatoes
 These dishes are served with an optional hot side dish: chips, baked potato, rice or mashed potatoes
Sandwiches / Wraps
California 40
Grilled chicken slices, mayonnaise, tomato, avocado (in season), baby leaves and purple onion
Roast beef 46
Sinta slices, mustard, mayonnaise, lettuce, tomato, green onion and pickled cucumber
Feta sandwich 38
Feta cheese, pesto, roasted pepper and lettuce hearts
Salmon Sandwich 45
Smoked salmon, Philadelphia cheese, tapenade, baby leaves, purple onion and capers
Chicken Wrap 48
Grilled chicken slices in a piquant spice blend marinade, with a chipolata sauce, cucumber and tomato Served with baby leaves, pickled cucumbers and chips
Entrecote Wrap 51
Entrecote slices fried on the ‘plancha’ with tahini, roasted tomato and onion and pickled cucumbers Served with baby leaves and chips
Hot Corned Beef Sandwich 46
Sauerkraut, Dijon mustard, mayonnaise, pickled cucumber and lettuce
 Choice of breads: country / Jabeta / country Jabeta
DESSERT
Pie (changing – ask your waiter 36
Cheese cake 36
Tricolad mousse 36
Chocolate truffles 32
Malabi (Mahalibia 32
Crème brûlée 32
Selection of cookies 16
Sorbet - 3 scoops, various flavors 30
Watermelon (seasonal 32
Bulgarian cheese side dish. - 9
WINES
Sparkling Wine
Cava Ferriol Brut, Covides, Spain 90 / 22
Sparkling, dry and slightly sour
Lambrusco Donati Rosato Emilia, Italy 90 / 22
Sparkling, pink, sweet
Brut, Gamla Chardonnay, Golan Heights Winery 75
375ml, Sparkling, Israeli, surprising, premium

White Wine
Arranged from the dryest to the sweetest
Chardonnay, Gamla, Golan Heights Winery 112 / 29
Slightly sour and refreshing
Gewurztraminer - Sauvignon Blanc: White Tulip, Tulip Winery 126 / 32
Gewurztraminer, but dry
Viognier-Chardonay: Avivim, Galil Mountain Winery 124 / 34
Heavy, complex with a buttery texture
White Reisling, Gamla, Golan Heights Winery 112 / 29
Heavy, sweet, delicate
Gewurztraminer, Columbia Crest, USA 98
A sweet and seasoned "Gewurtz

Red Wine
Arranged from the lightest to the heaviest
Merlot - Cabernet Sauvignon, Columbia Crest, USA 98 / 26
Very light, flavorful
Cabernet Sauvignon - Syrah: Alon, Galil, Galil Mountain Winery 119 / 30
The smoothest wine on the menu
Cabernet Sauvignon, Gamla Hashemura, Golan Height Winery 165
Cabernet Sauvignon from a limited series, special and refined
Mostly Cabernet Franc, Tulip Winery 138 / 36
Special, spicy, heavy, to be enjoyed, worth trying
Merlot, Yarden, Golan Heights Winery 179
Heavy and impressinve, super complex
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