Dinner Menu מסה Messa

Starters / First courses
Focaccia bread 26
Fresh vegetables salad, olive oil and lemon 44
Endive salad with leek in a Blue Bavaria fondue and champagne vinaigrette served with Bresaola 58
"Salanova", cheese fondue, mustard vinaigrette, onion rings and wasabi 58
Portobello with smooth fresh corn polenta, poached egg, parmesan and truffle oil 68
Gnocchi, artichokes, walnut oil and Blue Bavaria fondue 58
Roasted tomatoes with cheese fondue and buffalo mozzarella 38 / 58
"Shakshuka sashimi" - seared red tuna, raw shakshuka and six minutes egg 68
Salmon and beetroot "mosaic" sashimi, pears cream and almond with coriander "tabula" 64
Yellowtail sashimi, onions with sumac, caramelized eggplant and wasabi sorbet 66
Crab gnocchi with Blue Bavaria cheese, crab bisque and quail yolk 68
Purple calamari with lemon cream, relish and foie gras 42 / 58
Crystal shrimp with smooth fresh corn polenta, vanilla and citrus butter 86
Liver pate with pears sorbet and "bougatsa" 72
Veal sweetbreads served with sweet potato tortellini, sunchoke cream and pearl onions 52 / 72
Rump steak carpaccio, tomato seeds, mustard and parmesan 56
Seared foie gras with white "Valrhona" lemon sauce served with a shot of "Sassy Chocolate" 88
Veal "baklava" with delicate coconut cream, tahini and cinnamon 46 / 58
Caramelized foie gras carpaccio, tahini paste, date honey and black sea salt flakes 54 / 76
Middle courses / Main courses
Black risotto with mushrooms ragout, chevre cheese and croutons 58 / 88
Beurre noisette gnocchi, chestnut and porcini foam 96
Truffle ravioli with lemon cream and Tassos olives 62 / 96
Moroccan style fish with homemade couscous 58 / 98
Caramelized salmon served with coconut foam, gnocchi, wild mushrooms and zucchini 136
Sea bass served with shallot ravioli and porcini foam 78 / 137
Fish kebab, eggplant cream, yogurt, pickled lemon and pine nuts 128
Fish of the day with delicate turmeric butter, gnocchi and Dutch runner beans 137
Drum fish with soft ravioli of caramelized onions and delicate porcini sauce 152
Seafood couscous in crab & lemon thyme sauce 88 / 168
Skewered "Butcher's Steak" and roasted vegetables 138
Beef fillet in a chestnut & balsamic stock \ peppercorns stock 88 / 148
Lamb chops with lemon fondue, fennel and avocado salad, served with chili - potato cream 176
Seared sirloin, fennel cream, sweet potato tortellini and diced Foie gras sauce 162
Short ribs, caramelized onions, apples, Portobello and sweet spices 134
Roasted young chicken served with grilled antipasti 88
Mini beef fillet hamburgers with roasted onions 64 / 84
Desserts
Chocolate delight 48
Wild berries dessert 64
Coconut cappuccino with baked cheese, lemon cream and pineapple sorbet 48
Sizzling chestnuts 48
Espresso cream with caramelized almonds and delicate cheese pastry 44
Sárközy 72
Passion fruit tiramisu, caramelized pecan and white chocolate cream 49
Halva dessert 46
Vanilla cone, chai and saffron ice cream, apple ravioli and Coconut foam 64
Double cheese cake with white chocolate fondue 58
Semifreddo brûlée and banana toffee 48
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