 |
| Starters / First courses |
|
|
| Focaccia bread |
26 |
|
|
|
| Fresh vegetables salad, olive oil and lemon |
44 |
|
|
|
| Endive salad with leek in a Blue Bavaria fondue and champagne vinaigrette served with Bresaola |
58 |
|
|
|
| Romaine lettuce with crunchy feta cheese, "baklava" ring, roasted tomatoes and balsamic vinaigrette |
56 |
|
|
|
| Portobello with smooth fresh corn polenta, poached egg, parmesan and truffle oil |
68 |
|
|
|
| Spring artichoke with Blue Bavaria fondue, homemade pasta and tomatoes |
58 |
|
|
|
| Roasted tomatoes with cheese fondue and buffalo mozzarella |
38 / 58 |
|
|
|
| Seared red tuna on a skewer, spicy papaya salad with peanuts and ginger vinaigrette |
68 |
|
|
|
| Yellowtail sashimi, garden vegetables and caramel soy sauce |
62 |
|
|
|
| Seared red tuna with eggplant roll, mushrooms and chevre cheese with Pomegranate broth |
68 |
|
|
|
| Salmon and beetroot mosaic "sashimi", pears cream and almond with coriander "tabula" |
62 |
|
|
|
| Crab gnocchi with Blue Bavaria cheese, crab bisque and quail yolk |
66 |
|
|
|
| Purple calamari with lemon cream, relish and foie gras |
42 / 58 |
|
|
|
| "Balagan" shrimp |
62 |
|
|
|
| Liver pate with pears sorbet and "bougatsa" |
68 |
|
|
|
| Veal sweetbreads served with sweet potato tortellini, sunchoke cream and pearl onions |
52 / 72 |
|
|
|
| Rump steak carpaccio, tomato seeds, mustard and parmesan |
54 |
|
|
|
| Seared foie gras with white "Valrhona" lemon sauce served with a shot of "Sassy Chocolate" |
84 |
|
|
|
| Veal "baklava" with delicate coconut cream, tahini and cinnamon |
46 / 58 |
|
|
|
| Caramelized foie gras carpaccio, tahini paste, date honey and black sea salt flakes |
52 / 74 |
|
|
|
| Corn and veal sweetbread "risotto" , crystal shrimp, pop-corn foam and peanuts crumble |
78 |
|
|
|
|
|
|
| Middle courses / Main courses |
|
|
| Palm hearts and truffle risotto |
58 / 88 |
|
|
|
| Beurre noisette gnocchi, chestnut and porcini foam |
94 |
|
|
|
| Truffle ravioli with lemon cream and Tassos olives |
58 / 92 |
|
|
|
| Moroccan style fish with homemade couscous |
58 / 98 |
|
|
|
| Caramelized salmon served with coconut foam, gnocchi, wild mushrooms and zucchini |
134 |
|
|
|
| Sea bass served with shallot ravioli and porcini foam |
78 / 137 |
|
|
|
| Fish kebab, eggplant cream, yogurt, pickled lemon and pine nuts |
126 |
|
|
|
| Drum fish with soft ravioli of caramelized onions and delicate porcini sauce |
148 |
|
|
|
| Seafood couscous in crab & lemon thyme sauce |
86 / 164 |
|
|
|
| Skewered "Butcher's Steak" and roasted vegetables |
134 |
|
|
|
| Beef fillet in a chestnut & balsamic stock \ peppercorns stock |
88 / 148 |
|
|
|
| Lamb chops with lemon fondue, fennel and avocado salad, served with chili - potato cream |
172 |
|
|
|
| Veal cheek, root vegetables cream and crispy gnocchi with sweet spices broth |
128 |
|
|
|
| Roasted young chicken served with grilled antipasti |
88 |
|
|
|
| Mini beef fillet hamburgers with roasted onions |
62 / 82 |
|
|
|
|
|
|
| Desserts |
|
|
| Chocolate delight |
45 |
|
|
|
| Wild berries dessert |
62 |
|
|
|
| Coconut cappuccino with baked cheese, lemon cream and pineapple sorbet |
48 |
|
|
|
| Sizzling chestnuts |
48 |
|
|
|
| Espresso cream with caramelized almonds and delicate cheese pastry |
42 |
|
|
|
| Pecan sablé |
52 |
|
|
|
| Passion fruit tiramisu, caramelized pecan and white chocolate cream |
49 |
|
|
|
| Halva dessert |
44 |
|
|
|
| Kahlúa zabaione |
52 |
|
|
|
| Double cheese cake with white chocolate fondue |
52 |
|
|
|
| Semifreddo brûlée and banana toffee |
48 |
|
|
|
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אתר המסעדות והמשלוחים של ישראל