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| Appetizers |
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| Sailors soup |
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| Onion soup |
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| with cheese gratin toast |
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| Foie grass mi-cuit with |
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| port wine reduction |
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| Mushroom Carpaccio |
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| with garlicky shrimps |
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| Smoked beef sirloin Carpaccio |
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| parmesan slices and nuts praline vinaigrette |
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| Tomato petals, egg plant and zucchini mille foils with mozzarella gratin |
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| "Spanish "Jamon de guijuelo pata negra |
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| Scramble eggs |
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| with green asparagus and shrimps |
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| Scramble eggs |
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| with mushrooms and green asparagus |
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| Tempura vegetables |
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| with teriyaki |
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| Dried apricot and pistaccios stuffed baked red onions a la crème |
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| Salads |
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| Avocado, red onion, smoked salmon and mint salad |
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| Sautéed baked peppers, a le Dijonaise with grilled shrimps |
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| Chef salad |
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| with mango, assorted leafs, mushrooms and basil & honey dressing |
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| Glace fungi and nuts |
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| with maple & honey vinaigrette |
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| Feta cheese on tomato slices & black olives |
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| Rice & pasta |
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| Caldero" Murcian style grouper rice" |
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| Black rice with calamari and shrimps |
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| vegetarian paella |
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| Seafood paella |
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| Tagliatelle gamberi |
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| Tagliatelle Bolognese |
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| Lasagna frutti di mare |
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| Mushroom & Shrimps cannelloni |
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| Black fettuccini |
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| with shrimps in stilton cream |
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| Mushroom risotto |
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| Fish & Seafood |
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| Grilled grouper |
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| with stuffed zucchini on sorrel jelly |
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| Shrimps & Halibut |
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| curry with vegetable’s tempura |
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| Lobster and scallop tournedos |
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| with soft ali-oli, on confited caramelized onions |
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| Red tuna tataky |
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| with citric teriyaki and chopsuey |
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| Red tuna tartar |
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| with tapenade and rustling bacon |
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| Garlicky gingered grilled prawns |
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| Tempura prawns with terilyaki |
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| Baked sea bass |
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| stuffed with mushrooms, shrimps and walnuts, tomato paella and soft ali oli |
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| Seafood and mushrooms teriyaki stew |
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| Teriyaki marinated red tuna carpaccio |
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| Stuffed calamari on its own ink sauce |
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| with white rice |
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| Grilled red snapper |
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| with sautéed strawberries & roasted potatoes |
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| Meats & Poultry |
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| White truffle fungi replenished baby chicken |
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| "Duck ”magret |
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| with citric reduction sauce caramelized apple dumplings |
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| Beef fillet scaloppini |
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| in por wine sauce and sautéed mushroom and potatoes |
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| "Baby lamb “carre ale provençal |
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| with green asparagus |
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| Beef fillet with mushroom Dijon cream |
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| sautéed mushrooms and broiled potato coins |
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| Steak tartar |
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| Lamb and pesto gouda mille foils |
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| with stuffed red onion |
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| Smoked roast beef, sweet potato puree, mango chutney Dijon mustard and orange reduction |
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| Grilled pork tenderloin |
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| "with Cuban “congri |
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| 500gr grilled T-bone steak |
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| Desserts |
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| Chocolate mousse |
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| black, white and mocha |
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| White chocolate cold soup |
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| with mango sorbet |
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| Fruits and nuts green molecular lasagna |
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| Apricot and pistaccio ravioli |
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| Dutch chocolate soufflé |
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| White chocolate soufflé |
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| Pears “au-vin” with cream cheese |
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| “Mojito” sorbet |
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| Moon over the red sea |
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| granola, date ice cream, honey sorbet and thaina sorbet |
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| Molecular fried eggs |
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| Peach cream on Lebanese cheese xantan with butter cake toasts |
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| Degustation menu - Price per pax 70$ |
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| Tuna cacciatora |
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| with fresh tomato, red onion and coriander salad |
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| Foie grass mi cuit |
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| with port wine reduction |
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| Shrimps tempura |
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| with teriyaki |
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| Avocado, mint, red onion and smoked salmon |
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| on baby tender leaves bed with honey vinaigrette |
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| Tomato petals, zucchini and eggplant pie |
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| with mozzarella gratin and Tahina & basil sauce |
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| Mushroom risotto |
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| Grilled halibut |
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| with sautéed strawberries and potato coins |
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| Grilled Duck magret, |
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| berries sauce, citric reduction and caramelized apple |
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| Desert of the day |
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אתר המסעדות והמשלוחים של ישראל